Roasted Cherry Tomato Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread tomatoes in a single later in a 9x13-inch baking dish. Add olive oil, shallots, garlic, balsamic vinegar, sugar, salt, pepper, and pepper flakes; toss until tomatoes are coated with oil and seasonings.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast, uncovered, in the preheated oven, stirring occasionally, for 40 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove tomatoes from the oven and stir into the pasta with fresh basil. Top with Parmesan cheese.'}

📊 Nutrition Facts

Per serving (8 servings total)