Roasted Cauliflower with Kale Chips and Citrus

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until just tender, about 15 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Place cauliflower steaks on a large serving platter; top with crisp kale and orange.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.'}

📊 Nutrition Facts

Per serving (4 servings total)