Roasted Cauliflower Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Soak cauliflower florets in a large bowl of lightly salted water for 20 minutes. Drain well, then pat dry. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with heavy-duty aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange cauliflower in a single layer on the prepared baking sheet; spray evenly with cooking spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Broil in the preheated oven until browned, 20 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a large soup pot over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in roasted cauliflower and garlic. Pour in water, season with salt and pepper, and simmer until all vegetables are tender, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Purée soup with an immersion blender until smooth.'}

📊 Nutrition Facts

Per serving (6 servings total)