Roasted Cauliflower

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.'}

📊 Nutrition Facts

Per serving (8 servings total)