Roasted Brussels Sprouts with Parmesan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes.'}

📊 Nutrition Facts

Per serving (6 servings total)