Roasted Brussels Sprouts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Position a rack in the center of the oven. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place Brussels sprouts, oil, salt, and pepper in a large resealable plastic bag. Seal tightly; shake to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange on a baking sheet in a single layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven, 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Reduce the heat as needed to prevent burning. Brussels sprouts should be dark brown and crispy outside. Season with more salt, if needed.'}

📊 Nutrition Facts

Per serving (6 servings total)

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