Roasted Beet Salad with Feta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Wrap each beet individually in aluminum foil and place onto a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast beets in preheated oven until tender when pierced with a fork, 45 minutes to 1 hour. Let beets cool until easy to handle; peel and slice into 1/4-inch slices.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.'}

📊 Nutrition Facts

Per serving (4 servings total)

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