Roasted Baby Potatoes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted Baby Potatoes

Simple roasted baby potatoes tossed with olive oil, fresh rosemary, salt, and pepper. A speedy weeknight side, or easy pre-dinner nosh or appetizer!

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (4 servings total)

193
Calories
4 g
Protein
30 g
Carbs
7 g
Fat
4 g
Fiber
91 mg
Sodium
Source: https://www.allrecipes.com/recipe/280821/roasted-baby-potatoes/
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