Roasted Baby Potatoes
Simple roasted baby potatoes tossed with olive oil, fresh rosemary, salt, and pepper. A speedy weeknight side, or easy pre-dinner nosh or appetizer!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (4 servings total)