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🍽️ Dinner
🔥
Medium
Roasted Asparagus with Lemon and Goat Cheese
Asparagus is roasted in the oven until tender, then topped with goat cheese and lemon for a flavorful recipe that pairs well with a variety of dishes.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
6
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (218 degrees C). Coat a roasting pan with cooking spray.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Toss asparagus and olive oil together in the prepared pan; season with salt and black pepper. Pour in broth.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until asparagus is tender, about 20 minutes, stirring once during cooking. Top with goat cheese, lemon zest, and lemon juice before serving.'}
Nutrition Facts
Per serving (6 servings total)
104
Calories
6 g
Protein
7 g
Carbs
7 g
Fat
3 g
Fiber
155 mg
Sodium
Source: https://www.allrecipes.com/recipe/244579/roasted-asparagus-with-lemon-and-goat-cheese/
