Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar

Roasted asparagus with a drizzle of balsamic makes a delicious spring vegetable side dish with a naturally sweet flavor.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.'}

Nutrition Facts

Per serving (6 servings total)

75
Calories
3 g
Protein
7 g
Carbs
5 g
Fat
3 g
Fiber
32 mg
Sodium
Source: https://www.allrecipes.com/recipe/222631/roasted-asparagus-with-balsamic-vinegar/
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