Roasted Asparagus with Balsamic Vinegar
Roasted asparagus with a drizzle of balsamic makes a delicious spring vegetable side dish with a naturally sweet flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.'}
Nutrition Facts
Per serving (6 servings total)