Roasted Acorn Squash with Sriracha Butter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut the squash in half vertically, and scoop out the seeds in the middle. Cut each half into 4 wedges and place wedges on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a small saucepan over medium-low heat. Whisk in Sriracha sauce and honey; keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush squash with olive oil and sprinkle with salt and pepper. Place wedges on their side and roast for 20 minutes; flip wedges over and roast until squash is soft and edges are caramelized, about 15 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place wedges on a serving platter and drizzle with Sriracha butter.'}

📊 Nutrition Facts

Per serving (4 servings total)