Roasted Acorn Squash with Brown Sugar
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Roasted Acorn Squash with Brown Sugar

This roasted acorn squash with brown sugar and butter makes an easy fall side dish full of sweet and savory flavor.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.'}

Nutrition Facts

Per serving (3 servings total)

181
Calories
1 g
Protein
29 g
Carbs
8 g
Fat
3 g
Fiber
63 mg
Sodium
Source: https://www.allrecipes.com/recipe/280952/roasted-acorn-squash-with-brown-sugar/
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