Roasted Acorn Squash with Brown Sugar
This roasted acorn squash with brown sugar and butter makes an easy fall side dish full of sweet and savory flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.'}
Nutrition Facts
Per serving (3 servings total)