Roast Sticky Chicken-Rotisserie Style

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving.'}

📊 Nutrition Facts

Per serving (8 servings total)