Roast Salmon With Balsamic Vinegar

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk sugar, vinegar, oil, garlic, rosemary, and black pepper together in a large bowl until sugar dissolves. Reserve 1 tablespoon marinade in a small bowl; set aside. Add salmon to large bowl with marinade; toss until evenly coated with marinade. Cover the bowl with plastic wrap; marinate in the refrigerator for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove salmon from marinade and shake off excess; discard remaining marinade. Place salmon in the prepared baking dish; season with salt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until salmon flakes easily with a fork, about 10 minutes. Brush salmon with reserved 1 tablespoon marinade; return to the oven. Roast until salmon glazed, about 1 minute.'}

📊 Nutrition Facts

Per serving (4 servings total)