🍽️ Dinner 💪 Hard

Roast Chicken with Rosemary

Name: Roast Chicken with Rosemary
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 (3 pound) whole chicken, rinsed; salt and pepper to taste; 1 small onion, quartered; 0.25 cup chopped fresh rosemary

This rosemary roasted chicken is stuffed with onion and fresh herbs for a simple and delicious baked chicken, just like the ones in Italian markets.

Prep Time

10 min

Cook Time

120 min

Total Time

130 min

Servings

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
2

{'id': 'step_1', 'step': 2, 'text': 'Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).'}