Roast Beef Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.'}

📊 Nutrition Facts

Per serving (6 servings total)