Roast Beef Horseradish Roll-Ups

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).'}

📊 Nutrition Facts

Per serving (12 servings total)

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