Ricotta-Stuffed Zucchini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Scoop out seeds from zucchini halves with a spoon; season cut sides with ½ teaspoon salt and ½ teaspoon black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ricotta, mozzarella, Parmesan, basil, lemon juice, and remaining ½ teaspoon each salt and black pepper in a bowl; divide among zucchini halves. Place stuffed zucchini on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until zucchini are tender and filling beginning to brown, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)