Ricotta-Blueberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup jumbo muffin tin with extra-large paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat white sugar, butter, and lemon zest together in a bowl with an electric mixer until light and fluffy. Beat in ricotta cheese, followed by egg, lemon juice, and vanilla extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking powder, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined, batter will be thick. Carefully fold in blueberries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter among the prepared muffin cups; sprinkle 1 teaspoon turbinado sugar over each muffin.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until muffins are golden on top and a toothpick inserted into centers comes out mostly clean with some crumbs, 26 to 28 minutes. Transfer to a wire rack to cool, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)