Richer Than Rich German Chocolate Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat milk, sugar, chocolate, flour, and salt in a saucepan over low heat; cook until chocolate melts, stirring occasionally. Stir about ½ cup hot chocolate mixture into beaten eggs, then stir into the saucepan. Increase heat to medium; continue cooking and stirring until mixture is thickened, about 5 minutes. Transfer chocolate custard to a bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover the bowl with plastic wrap; refrigerate until chilled, at least 2 hours. Stir in heavy cream and vanilla extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour chilled mixture into an ice cream maker and freeze until it reaches "soft-serve" consistency according to manufacturer's instructions. Stir in pecans and coconut. Transfer to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.'}

📊 Nutrition Facts

Per serving (10 servings total)