Rich Shortcrust Pastry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water, a few tablespoons at a time, and mix just until incorporated, using your hands to bring dough together.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.'}

📊 Nutrition Facts

Per serving (32 servings total)