Rich Chocolate Truffle Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat remaining cream in a bowl with an electric mixer until soft peaks form.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in chocolate mixture on high speed, 1/3 at a time.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon chocolate cream into crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Refrigerate for at least 8 hours before serving.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Slice and serve with a dollop of whipped cream.'}

📊 Nutrition Facts

Per serving (8 servings total)

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