Rich Chicken Bone Broth

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken bones, carrots, celery, onion, and garlic cloves on a baking sheet; drizzle with olive oil. Toss to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven for 30 minutes, stirring halfway through.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer roasted bones and vegetables to a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns; cover completely with water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on Low for 24 to 48 hours (but not any longer), adding 1 to 2 cups more water during the cooking process as needed to keep bones submerged. Strain broth using a fine-mesh strainer. Pour into jars and refrigerate until ready to use.'}

📊 Nutrition Facts

Per serving (8 servings total)