Rich and Delicious Banana Bread
This old family recipe for banana bread without eggs is always a favorite with kids and adults alike. It's rich, delicious, and super easy to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.'}
Nutrition Facts
Per serving (8 servings total)