Rich and Creamy Tomato Basil Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove the pot from heat. Add basil leaves to the pot.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Use an immersion blender to purée soup until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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