Rhuberry Crisp
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Rhuberry Crisp

This rhuberry crisp recipe combines fresh mulberries and tart rhubarb, topped with a sweet oat crisp and baked golden, for a quick and easy dessert.

Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared\xa0baking dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, flour, and oats in a large bowl; cut in butter using a pastry blender or 2 knives. Sprinkle over rhubarb mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is golden and fruit is bubbly, about 40 minutes.'}

Nutrition Facts

Per serving (12 servings total)

389
Calories
3 g
Protein
61 g
Carbs
16 g
Fat
2 g
Fiber
316 mg
Sodium
Source: https://www.allrecipes.com/recipe/272933/rhuberry-crisp/
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