Rhuberry Crisp
This rhuberry crisp recipe combines fresh mulberries and tart rhubarb, topped with a sweet oat crisp and baked golden, for a quick and easy dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared\xa0baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, flour, and oats in a large bowl; cut in butter using a pastry blender or 2 knives. Sprinkle over rhubarb mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is golden and fruit is bubbly, about 40 minutes.'}
Nutrition Facts
Per serving (12 servings total)