Rhubarb Torte

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C.)'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup flour, margarine, and confectioners' sugar in a large bowl; mix until a dough ball forms; press into bottom and up sides of a 9-inch square pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust golden brown, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine 1 ½ cups white sugar, egg yolks, milk, and 3 tablespoons flour in a saucepan over medium-high heat. Add rhubarb; cook, stirring constantly, until thickened. Pour filling into hot crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat egg whites in a large glass or metal bowl until foamy; gradually beat in remaining ¼ cup sugar until stiff peaks form. Spread meringue over rhubarb filling to completely cover.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is golden brown, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)