Rhubarb Strawberry Compote
This delightful rhubarb strawberry compote recipe is made by simmering rhubarb in apple juice, vanilla, and sugar, then folding in fresh strawberries.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine rhubarb, sugar, and vanilla sugar in a large pot; set aside for 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir apple juice into rhubarb mixture; bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk cornstarch and water together in a small bowl until well combined; stir into rhubarb mixture. Bring to a boil, then remove from heat. Cool completely.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in strawberries before serving.'}
Nutrition Facts
Per serving (4 servings total)