Rhubarb Strawberry Compote
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Rhubarb Strawberry Compote

This delightful rhubarb strawberry compote recipe is made by simmering rhubarb in apple juice, vanilla, and sugar, then folding in fresh strawberries.

Prep Time
10 min
Cook Time
15 min
Total Time
55 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine rhubarb, sugar, and vanilla sugar in a large pot; set aside for 30 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir apple juice into rhubarb mixture; bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk cornstarch and water together in a small bowl until well combined; stir into rhubarb mixture. Bring to a boil, then remove from heat. Cool completely.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in strawberries before serving.'}

Nutrition Facts

Per serving (4 servings total)

186
Calories
2 g
Protein
46 g
Carbs
1 g
Fat
4 g
Fiber
6 mg
Sodium
Source: https://www.allrecipes.com/recipe/264068/rhubarb-strawberry-compote/
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