Rhubarb Stir Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a (9x13-inch) glass baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar and butter together in large bowl; beat in egg and vanilla.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking soda, and salt together into a bowl; gradually stir into butter mixture. Fold in rhubarb and sour cream. Spoon batter into the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine white sugar and nutmeg in a small bowl; sprinkle over batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)