Rhubarb Raspberry Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine rhubarb, white sugar, flour, lemon zest, ½ teaspoon cinnamon, nutmeg, and salt in a large bowl; fold in raspberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs, half-and-half, and vanilla extract together in a small bowl; stir into rhubarb mixture. Pour rhubarb filling into an 8x8-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine oats, brown sugar, butter, and ½ teaspoon cinnamon in the bowl of a food processor; pulse until crumbly. Spoon topping over rhubarb filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbling, 30 to 45 minutes. Serve warm or at room temperature.'}

📊 Nutrition Facts

Per serving (6 servings total)