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🍽️ Dinner
🔥
Medium
Rhubarb-Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
56
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.'}
Nutrition Facts
Per serving (56 servings total)
49
Calories
1 g
Protein
12 g
Carbs
0 g
Fat
1 g
Fiber
13 mg
Sodium
Source: https://www.allrecipes.com/recipe/142945/rhubarb-pineapple-jam/
