Rhubarb-Peach Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown on top, about 45 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)