Rhubarb Lover's Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place rhubarb in a saucepan with enough water to cover; bring to a boil. Reduce heat to medium, cover, and cook until tender, about 10 minutes. Off heat, stir in ⅓ cup sugar; set aside to cool to room temperature, about 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, 1 teaspoon sugar, and salt together in a large bowl. Whisk milk, melted butter, egg, and vanilla extract together in a cup; stir into flour mixture until forms a smooth batter. Stir 1 cup cooled rhubarb mixture into batter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle over medium-high heat. Drop batter by ⅓ cupfuls onto griddle; cook until bubbles form and edges are dry, 3 to 4 minutes. Flip pancakes; cook until browned on other side, 2 to 3 minutes. Repeat with remaining batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve pancakes with remaining rhubarb sauce.'}

📊 Nutrition Facts

Per serving (4 servings total)