Rhubarb-Infused 'Barbtini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place sugar and water in a saucepan; bring to a boil over high heat, stirring occasionally. Reduce the heat to medium; stir rhubarb into syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press rhubarb with a spoon to extract juice while straining syrup through cheesecloth or a strainer into a glass jar or bottle; discard solids. Cool; refrigerate syrup until needed.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a cocktail shaker with ice; add vodka, 2 tablespoons rhubarb syrup, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.'}

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