🍽️ Dinner 🔥 Medium

Rhubarb Hot Dish

Name: Rhubarb Hot Dish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: International
Ingredients: 3 eggs; 1.5 cups milk; 1 cup heavy cream; 1 cup white sugar; 0.25 cup all-purpose flour; 3 cups chopped rhubarb; ground cinnamon

This rhubarb hot dish recipe features fresh chopped rhubarb baked in a sweet, creamy egg custard made with heavy cream and milk, flavored with cinnamon.

Prep Time

15 min

Cook Time

45 min

Total Time

60 min

Servings

Ingredients

3 eggs
1.5 cups milk
1 cup heavy cream
1 cup white sugar
0.25 cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
2

{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a large bowl until smooth. Stir in milk and cream until well combined; set aside. Combine sugar and flour in a separate bowl; pour into egg mixture and stir until well combined. Stir in rhubarb; pour into a casserole dish. Sprinkle with cinnamon.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, 45 to 60 minutes.'}