Rhubarb Ginger Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, crystallized ginger, ground ginger, baking powder, baking soda, salt, and nutmeg together in a bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract, until thoroughly combined. Beat in flour mixture in two additions until just combined; fold in rhubarb.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop dough by 1 ½ tablespoonfuls spaced 1 ½ inches apart onto the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets for 5 minutes, before transferring cookies to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (25 servings total)