Rhubarb Gelatin Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring rhubarb, sugar, and 2 tablespoons water to a boil in a saucepan over medium heat; cook until rhubarb is mushy and forms a sauce, about 15 minutes. Reserve 1 cup sauce; set aside remaining sauce for another use.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine raspberry-flavored gelatin mix and reserved 1 cup hot rhubarb sauce in a bowl until gelatin is completely dissolved; stir in 1 cup cold water. Stir in apples and walnuts: pour into a serving bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Refrigerate salad until set, 2 to 4 hours. Garnish salad with whipped topping or creamy salad dressing.'}

📊 Nutrition Facts

Per serving (6 servings total)