Rhubarb Dump Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Rhubarb Dump Cake

A delicious rhubarb dump cake that's easy to make with fresh rhubarb, a box of strawberry gelatin mix, and cake mix for a family-pleasing dessert.

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until topping is golden brown, about 45 minutes.'}

Nutrition Facts

Per serving (12 servings total)

295
Calories
2 g
Protein
47 g
Carbs
12 g
Fat
1 g
Fiber
327 mg
Sodium
Source: https://www.allrecipes.com/recipe/8369331/rhubarb-dump-cake/
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