Rhubarb Dum Dum

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a deep dish pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place rhubarb in the prepared pie dish; sprinkle with cinnamon. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash sugar and butter together in a large bowl until creamy and well blended. Beat in milk, eggs, and vanilla with an electric mixture until smooth. Combine flour and baking powder in a small bowl; gently stir into egg mixture until well combined. Spread batter over rhubarb in the pie dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust is lightly browned and rhubarb is bubbling, about 45 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (8 servings total)