Rhubarb Dream Bars
These rhubarb dream bars have a tender crust with a sweet, creamy, and tangy rhubarb topping. A delicious way to use an abundant supply of rhubarb!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Mix 2 cups of flour, confectioners' sugar, and butter together in a medium bowl until it forms a dough, or at least the butter is in small crumbs.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press into the bottom of a 9x13-inch baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake for 10 minutes in the preheated oven.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Meanwhile, whisk white sugar, salt, flour, and eggs together in a large bowl; stir in rhubarb to coat.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Spread evenly over the baked crust when it comes out of the oven.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.'}
Nutrition Facts
Per serving (15 servings total)