Rhubarb Curry Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sugar and zest in a large saucepan. Place rhubarb and orange in a blender; blend until mostly smooth. Transfer rhubarb mixture to the saucepan; stir.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring rhubarb mixture to a boil; reduce heat to medium-low and simmer until marmalade thickens, stirring occasionally, about 45 minutes. Cool marmalade. Ladle marmalade into sterilized jars; cover with sterilized lids. Refrigerate marmalade until ready to use.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Arrange chicken in a baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk 1 cup marmalade, water, curry powder, and salt together in a bowl; spoon over chicken.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until chicken is no longer pink in centers and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Serve rhubarb marmalade over chicken.'}

📊 Nutrition Facts

Per serving (4 servings total)