Rhubarb Crunch

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)