Rhubarb Crumble

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread rhubarb mixture into the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix 1 ½ cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until hot and bubbling, about 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot or cold.'}

📊 Nutrition Facts

Per serving (12 servings total)