Rhubarb Cranberry Roll Ups

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring 1 cup white sugar, cranberry juice, and water to a boil in a medium saucepan; boil for 1 minute, stirring constantly. Set syrup aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange 3 cups coarsely chopped rhubarb into the bottom of the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine biscuit mix, 2 tablespoons brown sugar, nutmeg, and cinnamon in a large bowl; stir in milk and oil until becomes a soft dough.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough out on a floured surface into about a 10-inch square; spread butter over dough. Arrange 2 cups finely chopped rhubarb over butter; sprinkle remaining ¼ cup brown sugar and 2 tablespoons white sugar over rhubarb. Roll dough up, jelly roll-style, gently press seam down to seal, and cut roll into 9 slices.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange slices over rhubarb in the baking dish. Pour cranberry syrup over slices; sprinkle with remaining 2 tablespoons white sugar.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until biscuit topping is golden brown and rhubarb is bubbling, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)

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