Rhubarb Collins

Rhubarb Collins

Fresh rhubarb, brown sugar, gin, and lemon-flavored seltzer water combine for this rhubarb Collins cocktail recipe, a fun spin on the classic Collins.

Prep Time
10 min
Total Time
10 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place rhubarb and brown sugar in a glass; mash with a cocktail muddler until crushed. Add gin to glass; stir to dissolve sugar.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Strain rhubarb mixture into 2 ice-filled Collins or rocks glasses; top with seltzer.'}

Nutrition Facts

Per serving (2 servings total)

122
Calories
0 g
Protein
3 g
Carbs
0 g
Fiber
7 mg
Sodium
Source: https://www.allrecipes.com/recipe/283558/rhubarb-collins/
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