Rhubarb Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the filling: Mix sugar and cornstarch together in a large saucepan. Stir in rhubarb and water. Bring to a boil; cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter and sprinkle with cinnamon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the topping: Sift together flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; add to flour mixture all at once and stir until just moistened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop spoonfuls of topping over rhubarb filling. Sprinkle with remaining 2 tablespoons sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven rhubarb is bubbling and topping is crisp and lightly browned, about 20 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)