Rhubarb Cheesecake Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese and 3 tablespoons sugar together in a bowl; set filling aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ½ cup sugar and cinnamon together in a separate bowl; cut in butter until crumbly. Set topping aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, baking soda, baking powder, and salt in a bowl. Combine brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring in a separate bowl; stir in flour mixture until blended. Stir in rhubarb.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups, filling each ⅓ full; top with 1 tablespoon filling. Spoon more batter to completely cover filling; sprinkle with topping.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out mostly clean, about 20 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)