Rhubarb Cheese Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Place pie crust in a 9-inch pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir ⅓ cup sugar and flour together in a large bowl until well combined; add rhubarb and toss to coat. Pour into pie crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat cream cheese, eggs, and ⅓ cup sugar together in a medium bowl until well blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove pie from the oven; reduce the oven temperature to 350 degrees F (175 degrees C). Pour cream cheese mixture over rhubarb; continue baking 30 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, stir sour cream, 2 tablespoons sugar, and vanilla extract together in a medium bowl until smooth.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove pie from the oven; immediately spread sour cream mixture over pie. Cool, then cut into wedges and serve.'}

📊 Nutrition Facts

Per serving (8 servings total)