Rhubarb Butter Crunch
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Rhubarb Butter Crunch

In this rhubarb butter crunch recipe, sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is incredibly delicious.

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine rhubarb, white sugar, and 3 tablespoons flour in a large bowl; spread onto the prepared baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine 1 ยฝ cups flour, brown sugar, butter, and oats in a medium bowl; sprinkle over rhubarb mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.'}

Nutrition Facts

Per serving (16 servings total)

278
Calories
3 g
Protein
41 g
Carbs
12 g
Fat
2 g
Fiber
89 mg
Sodium
Source: https://www.allrecipes.com/recipe/244170/rhubarb-butter-crunch/
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