Rhubarb Butter Crunch
In this rhubarb butter crunch recipe, sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is incredibly delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine rhubarb, white sugar, and 3 tablespoons flour in a large bowl; spread onto the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine 1 ยฝ cups flour, brown sugar, butter, and oats in a medium bowl; sprinkle over rhubarb mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.'}
Nutrition Facts
Per serving (16 servings total)