Rhubarb Bounce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup sugar and 1 tablespoon flour in a medium bowl; add rhubarb and toss to coat. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place melted butter in a 2-quart casserole dish. Whisk remaining 1 cup sugar, 1 cup flour, and baking powder together in a large bowl until well combined; stir in milk until batter is smooth. Pour batter over melted butter; spread gently so butter stays on the bottom. Arrange coated rhubarb in an even layer on top of batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until batter has risen up through rhubarb and top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.'}

📊 Nutrition Facts

Per serving (8 servings total)